In celebration of Black History Month, for our second workshop we will be teaching you how to make Eritrean injera. This unique cuisine is similar to making pancakes, but is eaten with savoury dishes and has a distinct slightly sour taste. We will be serving the injera with a range of tasty Eritrean stews.
The evening will consist of a hands-on workshop learning how to make the injera, followed by a relaxed sit down meal were you can enjoy the results of your work and each other's company.
Spaces are limited and tickets are £12. Tickets are available here.
If you have any questions regarding dietary requirements or access, do not hesitate to contact us at firstname.lastname@example.org
Photo credit: Dariusz Sipowski