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Cous Cous and Chorba Workshop

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Cous Cous and Chorba Workshop

0.00
sold out

Join us for a celebration of the diverse cuisines of Soul Food Sisters through in-depth workshops held at our new permanent space in Govan Hill. Our first workshop will be learning to make Cous Cous by hand and cooking Chorba, a delicious stew originating from Algeria.

The evening will consist of a hands-on workshop learning how to make these dishes, followed by a relaxed sit down meal were you can enjoy the results of your work and each other's company. We believe that food has the power to bring people together and we hope that these evenings will teach you new culinary skills and allow you to create new connections in the community.

This is the first of our upcoming workshops so the event will be free, however as we are a social enterprise any donations will be welcome. Spaces are limited and tickets are available through the link provided.

Workshop runs from 6.30 - 8.00pm at 202 Gallowgate, Glasgow, G1 5DS.

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Join us for a celebration of the diverse cuisines of Soul Food Sisters through in-depth workshops held at our new permanent space in Govan Hill. Our first workshop will be learning to make Cous Cous by hand and cooking Chorba, a delicious stew originating from Algeria.

The evening will consist of a hands-on workshop learning how to make these dishes, followed by a relaxed sit down meal were you can enjoy the results of your work and each other's company. We believe that food has the power to bring people together and we hope that these evenings will teach you new culinary skills and allow you to create new connections in the community.

This is the first of our upcoming workshops so the event will be free, however as we are a social enterprise any donations will be welcome. Spaces are limited and tickets are available through the link provided.

Workshop runs from 6.30 - 8.00pm at 202 Gallowgate, Glasgow, G1 5DS.